Ingredients
1 chicken
3 eggs
1 cup milk
2 tbsp flour
100 g butter
150 g cheese
salt, pepper
Photo added on
Photo author
Aliana
Method
The chicken is boiled and cut into pieces. Prepare a bechamel sauce of milk and flour and season with salt and pepper. Separate the yolks are broken down in a water bath and gradually add them to the melted butter until the cream. Prepare 4 pots. In each put first of bechamel sauce, top the chicken, pour with yolk cream and finally sprinkle with grated cheese. Gyuvechetata bake in a moderate oven until browned cheese.
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Difficulty
Average
Tested
0 users
Source
www.az-jenata.com Stoyanka Kostova
Comments
Classics! Bravo!
Ah, one more thing: Ragout fine baked sometimes in puff pastry. One of the options is with mushrooms, incredibly delicious! Unfortunately, most people buy this meal in a can, sacrilege! : - ((((A is a profound easy and tasty to do it alone!
Many vkusnooo! Well done.