Ingredients
400 g chicken (legs or white meat)
1 large onion
500 g mushrooms mushrooms
2-3 cloves garlic
1 cup white wine
400 g canned tomatoes
1 tbsp tomato paste
pinch of dried basil and a pinch of thyme
salt and pepper
1 tsp mustard
Method
Chicken fry in 2-3 tablespoons of olive oil, with red sprinkle with basil and thyme . In the pan put the sliced mushrooms, canned tomatoes, chopped onion and garlic, salt, pepper, wine and mustard. Tomato paste dissolved in 1 cup water and poured into other products. Mix everything. In tray and put the pieces of fried chicken. Bake about 40 minutes at 200 C. Serve on a platter of steamed rice.
Containers:
Difficulty
Average
Tested
1 user
Source
balg.kulinaren site
Comments
Very nice meal! Can now be used in fresh tomatoes.
Today I prepared the dish and we like. I made small changes in the method of preparation, but using the same products. Thanks for the delicious idea