Chicken with vegetables in the oven

Submitted by enr on 16 Jun 2013
500 g chicken fillet
5-6 potatoes
1 carrot
5 green and red peppers
500 g Mexican mix (corn, beans, carrots)
1 eggplant
tomato sauce
1 onion
Chicken with vegetables in the oven
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Fry the chopped onion, then add the chicken after braised add tomato sauce with chicken and vegetable broth, pour the Mexican mix, after 5 minutes the mixture into the tin and cover with potatoes , peppers and eggplants (cut into rings) and bake at 250C degrees for 40 minutes.
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16 Jun 2013
Emil Metodiev


Very well done look appetizing. Definitely will prepare

Emo recipe you like me! Put it into Favorites, will try necessarily :)

Stele with you, maybe we wrote together;)

A Dhabi will happen if Fry? If I put it in the baking pan with the same sequence that will happen?

In fact, when all the vegetables are fried separately, the dish becomes very tasty. But I shall avoid fried and everything put together overdo it. Also becomes very tasty.

Seckavd, of course, that will happen, but not in the same sequence. You need to mix everything to reduce the degrees of oven 170 and earn more time (hour, hour and a half). With fan, a little.

Thanks! Fry to avoid, because I have a problem with your stomach.