Ingredients
          # For polugorchiv or very dark chocolate:
          225 g chocolate
          115 g of honey, maybe dark forest honey
          # For milk or white chocolate:
          225 g chocolate
          85 g lighter copper
               
Photo added on
              Photo author
              Aliana
          Method
              Melt the chocolate in a metal bowl over a water bath. Pour honey and stirred with a spatula until mixed. The cup is removed from the steam, stirring, until it is removed from the walls of the bowl. Pastilazhat put in a bag, close tightly and leave in the refrigerator for several hours. Before use, warms in MB. Runtime pastilazhat softens more than body temperature. If this prevents the formation, leave for a few minutes just to rest.   suitable for making drawings, and not coating. At room temperature is very hard. Tack free and no need to powder.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
           
    
Comments
Thank you very much, Raleigh. Will try it.
Very nice roses! Thanks for the recipe. Will try white chocolate.
Thanks from me for the recipe. Rose is very beautiful!