Chocolate layered cake * Sweet Temptation *

Submitted by enr on 21 Aug 2011
# 1 base (Prepare 2):
250 g brown sugar
220 g flour
60 g of dark chocolate
5 eggs
250 g soft butter
# For the glaze:
3-4 tbsp water
3 tbsp cocoa
1 cup powdered sugar
1 kg chocolate spread
250 g butter
5 egg yolks
# For the cream:
Chocolate layered cake * Sweet Temptation *
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* are required 2 the base - you will need twice the products set for the preparation of 1 base. For the base the butter and sugar are stirred with a mixer until a fluffy mixture. The eggs are added one at a time, stirring continuously. The chocolate is melted in a microwave oven or a water bath and added to the mixture. And add the flour and mix well with mixer (mistakenly bought flour for bread and black get much better). Bake at 160C in preheated oven until ready. Allow to cool. Recommend any more tray to the bases can be made thinner and larger. And the icing will not be worth much. Similarly, prepare and second base. To put the icing water, cocoa and powdered sugar to boil to a syrup, it stirring constantly. Then we remove from the heat and let it cool nice. The chocolate spread Stir together the butter with a mixer and add the egg yolks one by one. Stirring continuously, add the syrup had grown cold. spreads nice bottom base with the chocolate mixture as above and on the sides and chocolate mazhem and shattered cream. Spreads also plenty of chocolate and the second blind both the base. When you put the chocolate mixture does not spared. It is good to use the whole mixture even if it means you have layer chocolate mixture thick one finger. The cake does not need syrup, but if you prepare and seem dry for your taste, you can syrup with a little water and sugar. You can decorate the cake as desired. Let it stand in the refrigerator for 4-5 hours.
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21 Aug 2011


stunningly delicious type

I love the recipe. I order a chocolate cake and dwell on this recipe marshes. Sounds delicious!