Chubrenki

Submitted by enr on 19 Nov 2008
Ingredients
4 eggs
1 cup yogurt
1 cup lard (butter or margarine)
1 tsp salt
1 tsp bicarbonate of soda
200 g feta cheese
1 tbsp savory
flour for soft dough
Chubrenki
Photo added on
Photo author
nelka95
Method
Of these products interfere dough. Leave in a warm place for 20 minutes to rest. The dough is shaped balls the size of a small apple and rank distance in a greased pan with sunflower oil. In the center of each ball, a finger with an indentation in which is placed a little of the used oil. Bake in a moderate oven.
Containers:
Difficulty
Average
Tested
2 users
19 Nov 2008
Author
korneliq
Source
Country kitchen

Comments

mess mixture now remains to be as tasty as it sounds :)

how much flour you pretty?

years do these chubrenki but put heaped teaspoon paprika / crushed to see pieces / and not leave it to rest. Are wonderful! Today I made them and put pictures.

very attractive look, nelka95! Logged favorite and procure crushed red pepper will give them a try.

mimsi, maybe without paprika. It does not alter the taste of chubrenkite perhaps visual.

recipe is nice, but I slightly have set implementation. Next time I would put oil and I am sure that the result will be great.