Submitted by enr on 15 Jan 2009
2 cups flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup milk
2 eggs
1/4 cup sunflower oil
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In a bowl mix the flour, sugar, baking powder, baking soda and salt. In another bowl whisk eggs, milk and the oil. Pour the egg mixture onto the mixture of the flour and mix. The mixture is baked like pancakes.
7 users
15 Jan 2009


I do this peynkeks Many ehubav and going fast. Sometimes put in the dough and jam apricots or cherries. The size of peynkeksa may vary. The dough can be divided into 4 or more parts. Raztila mixture into the pan with the help of a spoon. Peynkeksa becomes considerably thicker than pancakes.

Thank you Olga, actually are very tasty and thicker than palchinkite, I hope to publish my picture to see :))

Waiting with ntarpenie image. Vinteres of my truth become very unsightly, but at the expense of -vkusni. It is worth a try.

Eee, your have a slightly better look. With real eggs you make them? Pretty yellow look.

Yes, table eggs have been :))

Begin them, then I'll write how have become!

Super success :)

become the supreme! And I decided to oplzotvorya for a cake, salty. Among them put mayonnaise, cheese, melted cheese, olives, pickled. pickles, chutney, sausage, shredded pickled carrot and boiled egg. Send pictures.

Desi very nice recipe. Balagodarya!

Bravo Ilianche very nice salty cake you did, I'm sure is delicious!

Very tasty! Bravo!

I've only heard of those, will try them now!

made them, were great! Only I had a little trouble with the conversion, but everything went without a hitch - fortunately ... THANK YOU

I tried to turn them in an interesting way with the toss, but it was not because they are very heavy.

Hello! Prepared pancakes for breakfast Christmas, but not put sugar. Received was wonderful! Upload photos with Christmas mood. Thanks for the recipe! Happy Holidays!