Cookies Ballet Flats

Submitted by enr on 19 Mar 2014
Ingredients
200 g butter
200 g cream cheese
2 cup flour
1 vaniiliya
sugar for rolling
Cookies Ballet Flats
Photo added on
Photo author
crazygirl
Method
From the list of products (without sugar) is kneaded smooth dough. Allow 1 hour in refrigerator to harden, divided into two parts and is rolled into a thin crust. With a glass cut rounds, rolled in sugar, folded in two and then back to two, as the tip is lightly pressed. Put in paper covered baking tray and bake in preheated oven 180-190C.
Containers:
Difficulty
Average
Tested
0 users
19 Mar 2014
Author
crazygirl