Cooled decoction of lime-colored champagne

Submitted by enr on 28 Jul 2009
Ingredients
1 handful of linden blossom
300 ml white sparkling wine (champagne)
50 g of powdered sugar
juice of 1/2 lemon
10-12 ice cubes
Method
In the bowl is pour 400 ml water and the vessel is placed on the stove included. When water boils, the court withdrew and kotlonat off. The herb is placed in a pot with water and the vessel was capped. Allow 10 minutes to brew potion, then strain through a sieve over a clean container. Court with linden tea leaves for 30 minutes to cool. Take 4 glasses of stool. The rim of each cup moisten with lemon juice. Then dipped in powdered sugar and leave to dry. First distributed in glasses white wine (champagne). Then make a decoction of lime blossom leaving 2 cm below the rim of the glass. Is placed 2-3 ice cubes. The cocktail is consumed immediately.
Containers:
Difficulty
Easy
Tested
0 users
28 Jul 2009
Author
korneliq
Source
www.babapena.com