Pulled Banitsa, borek

Pulling banitsa in Macedonia

Difficulty
Average
Method

Involved soft dough with warm water, the salt, the oil and yeast and it is used balls. Arrange in a buttered pan, each ball is smeared over with sunflower oil. Allow about 30 minutes the dough to rest

Pulling banitsa Nelly

Difficulty
Average
Method

Of flour and 400 ml lukewarm salted water soft dough is kneaded. Divide into balls that leave to rest 30 minutes on towel sprinkled with flour. Grease the tin with butter or lard rendered. In a bowl

Pulling banitsa mince and onion

Difficulty
Easy
Method

Products for the dough is mixed with 200 ml water and make a soft dough, allow to relax for 30 minutes. During this time, fry the onion and mince, add herbs and leave to cool. Apart beat eggs with her

Banitsa Maggie

Difficulty
Average
Method

Of flour, salt and 500-600 ml lukewarm water knead the dough. Smeared with sunflower oil and allowed to relax for 10 minutes. Reference is an even number of balls. Daub is sunflower oil and allow to

Pulling round banitsa

Difficulty
Average
Method

In court mix the water, the oil, vinegar, salt and eggs, gradually add them to the flour and knead the dough. Divide the balls that are left to rest for about 20 minutes. Each ball is first rolled out