Ingredients
1 small pumpkin
250 ml vinegar
250 g sugar
2-3 grains cloves
1 stick cinnamon
sunflower oil
Method
Pumpkin cut into cubes and fry. Ranks in jars and pour the boiled mixture of sugar, vinegar and spices. Sterilize 20 minutes. Suitable for chicken and fish.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine.Home maker