Cream with cherries and peaches

Submitted by enr on 24 Apr 2008
Ingredients
250 g cherries
250 g peaches
2 cup milk
3 tbsp flour
150 g granulated sugar
40 g butter
1 vanilla
1/3 cup cherry syrup
50 g cream
1 tbsp caster sugar
Method
Flour dissolved in 1/3 cup milk, and the remaining milk is boiled with the granulated sugar, and then it is poured in a thin stream dissolved flour. Stir constantly. When thicken, it added the butter. Then remove from heat and flavored with vanilla. Pre-cleaned peaches and cherries from the stones. Half of peaches are finely chopped and distributed in glass cups or glasses. On pieces of peaches distributes half of the cream and cherries on top rank. The remaining cream is diluted with cherry syrup and spills on cherries. Cream in each serving garnish with whole cherry, peach slice and shattered snow cream with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
24 Apr 2008
Author
vg
Source
Festive cakes, Publishing ABG, Sofia