5-6 large potatoes
1 small cabbage (green beans, spinach or other)
couscous or rice optional
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Cleaned and sliced potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced julienne cabbage. The soup boil until tender cabbage. Cabbage can be replaced with spinach, green beans, etc. Can put a little couscous or 1-2 tablespoons rice to make the soup thicker.