Cream of yogurt and jam

Submitted by enr on 09 Nov 2008
Ingredients
500 g yogurt
1/2 cup jam, strawberries, raspberries or figs
1-2 egg whites
2 tbsp caster sugar
Cream of yogurt and jam
Photo added on
Photo author
renito
Method
Mix the milk with jam. Apart crash of thick snow whites and powdered sugar and add a spoon to spoon the milk and jam. The cream is poured into glasses or bowls and leave in the refrigerator until serving him.
Containers:
Difficulty
Easy
Tested
0 users
09 Nov 2008
Author
magi71