Crispy fried fillet of halogen oven

Submitted by enr on 27 Aug 2011
1.5 kg chicken
3 eggs
300 g cornmeal
300 g breadcrumbs
seasoning for chicken - pepper, thyme, oregano, salt, pepper, dried onion
# herbal butter:
175 g pure butter
1/3 connection chopped dill
1/3 connection chopped parsley
1 tsp dried oregano or Greek etc. white oregano
2 tsp dried garlic or fresh 3 sklidki
salt, pepper, juice of 1 lemon
Crispy fried fillet of halogen oven
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Herbal butter: Melt pure butter. Season with salt, dill, parsley, oregano, garlic, lemon juice. For the breading: Mix the cornmeal with breadcrumbs and spices. Beat the eggs. Cut the chicken fillet steaks and marinate them in herbal butter. Fried breading, then in beaten eggs and again in the breading. Put on top of the halogen oven BBQ. Set temperature to 200C. Bake until ready - about 30 minutes. On the bottom you can put a BBQ seasoned fries for garnish. * Use cornmeal - finely ground, not flour polenta. If you do not use wheat flour such. * I used dried Greek oregano which is also known as white or southern oregano Origanum heracleoticum L. as a spice because it is something between our savory and oregano as a herb. If you do not have one you can use savory and oregano. * If you do not have halogen oven, you can bake fillets in an ordinary oven pan on oven paper.
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27 Aug 2011


Marina thank you for the wonderful recipe. Put it into the Favorites to waiting in line, but I guess that will soon be made. A fillet look quite appetizing ...

Bravo! I tried fried fillets in the halogen oven and experience say that they become great and seasoned thus probably will be even better. I'm rules and breaded pork chops thus were wonderful! Will take the idea of ​​herbal oil!