Ingredients
7 tsp (70 g) of tea
pinch of crushed cloves
500 ml water
2 tbsp (20 ml) lemon juice
1 cup (200 ml) blueberry juice
1 cup (200 ml) orange juice
pineapple
sugar
Method
Tea with cloves, infused with boiling water and let stand 5 minutes. Potion stir, strain and pour into a small pan. Add fruit juice, diced pineapple and sugar to sweeten. The mixture was warmed to reflux (not boil) and serve.
Containers:
Difficulty
Easy
Tested
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