200 g of red currant
300 g yoghurt
100 g feta cheese mascarpone
4 tbsp caster sugar
12 small cookies of your choice
8 tbsp chocolate sprinkles or chips
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Currants washed. Resources are 4 small clusters and the rest is cleaned by the handles. Prepare 4 cups for serving. Each cup is placed in a cut in large pieces cookie and 1 tbsp chocolate sprinkles. In a bowl is broken yogurt, mascarpone and icing sugar. Taste optional vanilla and / or liqueur. Cut into 4 large cookies and put in the cream together with the separate grains currants and remaining 4 tbsp chocolate sprinkles. Cream mix and distribute into four glasses. Allow to cool. Before serving, garnish each glass with cookie and separated cluster of fruit.