The water is put to boil with mint and thyme and it is crushed cube vegetable broth. Pour semolina, stirring constantly, and after about 3-4 minutes, remove from heat and leave to cool slightly. Add the egg, the feta cheese and half of the cheese. Mix and pour on board, covered with fsunflower for fresh oil storage. Shape is a rectangle with a thickness of 2 cm. Once the mixture cool completely, cut into squares. The resulting squares are arranged in a greased baking dish with butter and sprinkle with remaining cheese. The butter melts and it put the garlic and red pepper, but do not fry. With seasoned butter flooded squares and baked for 20 minutes at 200 C.