Pears on the base are cut into pieces. In a bowl mix the flour and baking powder. Is melted margarine with sugar. The fruits are added to the oil mixture. Baking soda is added to the juice compote

The butter, sugar and vanilla crash. Add eggs one at a time. Flour, baking powder and cocoa mixed and added to the oil-egg mixture. Chocolate grate and add to the dough. The finished mixture is poured

Beat the butter with the sugar. Add in this order: eggs, flour sifted with baking powder, grated lemon rind and vanilla. Beat well and pour the mixture into a buttered and floured cake form. Fry the

The chocolate base is prepared, the eggs are broken with a mixer for 3 minutes at high speed with sugar. Add the flour, sifted cocoa and salt. Baked base in a circular shape with a diameter of 24 cm

Eggs are broken foam with water. Add sugar and vanilla and mix until the sugar was melted. Flour sifted with baking powder, cocoa and add to egg mixture. Well mixed batter is poured into a baking dish

Half the sugar is caramelized in the pan in which you will bake the cake . It ranked drained and sliced ​​fruit compote. Eggs are broken with the other half of sugar, add flour and baking powder. All

Quince peel, cut lengthwise into eighths and cleaned of seminal part. Stew 15 minutes with 100 g of sugar, lemon juice and a little water, enough to cover them. Remove, leave to cool and each piece