Dolmas chicken skin

Submitted by enr on 08 Apr 2011
400 g chicken skins
200 g seasoned mince
4-5 boiled potatoes
2 boiled eggs
150 g bacon
2 pickles
50 g sweet corn (zamrazaena)
100 g cheese
3-4 crab sticks
Dolmas chicken skin
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All products without skins mixed in a bowl. Then declined in each mixture as skin the size of a meatball. Bake in a moderate oven for 30-40 minutes
2 users
08 Apr 2011


ludajaba, the recipe is interesting, my only modest recommendation is to clean the baking pan!

And where are these skins bought the. Such've seen in stores which sells animal feed. Recipe itself is great.

sounds interesting, go to Favorites and stuff.

It is very good this recipe.I've done it, and with rice + chicken livers.Just pil.kozha replaces perfectly ,, veil. *

in the cutting of chicken sold only hides kilogram I buy from there!

Today I bought the skins of ridges, and will try the recipe.

Very tasty stuffed vine leaves were received. For the filling put only rice and peas and corn were still good. Will do them with different fillings will try different options.

in casseroles are also very tasty.

I did them before time without corn and crab rolls and were amazing. Today again will cook them. Congratulations to the author of the recipe!