Drunken sponge cake

Submitted by enr on 25 Jan 2014
250 g butter, very soft
180 g sugar
1 vanilla
1 pinch salt
4 eggs
250 g flour
10 g baking powder
250 ml liquor
150-200 g chocolate sprinkles
Drunken sponge cake
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Heat the oven to 180C degrees. Form cake is oil and flour. The butter mix with sugar, vanilla and salt until it turns white, very fluffy cream. Add the eggs one by one after each egg stir until completely absorbed cream. Mix flour with baking powder and add spoon by spoon to cream by killing a slow speed. Finally, a thin stream pour the liqueur and killed while taking. Pour chocolate sprinkles and wrong in the dough with a spatula. Note that the dough is different in texture of dough Bulgarian cake. This is more viscous and air because fluffy butter. Pour into greased and floured cake pan with a diameter of 26-28 cm and is smoothed. Bake 55-60 minutes, then 45 minutes can now be done with a stick sample. After removing sprinkle with powdered sugar or allowed to cool and decorate optional. cake form, with a diameter of 30-32 cm quantities are as follows: 370 g butter, 250 g of sugar, vanilla 2, 2 pinches salt 6 eggs, 370 g of flour, 15 g of baking powder, 370 ml liquor, 250 g of chocolate sprinkles. * liqueur cake is thick liquor. The original recipe is egg liqueur, but I used the first time Baileys, and the second time Amaru. Use the liquor you like, because his taste remains unchanged and determined fully taste the cake. * Chocolate sprinkles can be replaced with chocolate flakes or grated chocolate. * cake is delicious, but not suitable for children and do not know if we should be careful with driving. * The original name was Ants cake, but he was so alcoholic that at home we named Drunken many suits him.
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25 Jan 2014


Rally, congratulations! :) I opiyanih only by the sight, I do not think the taste! ;)

Well, that all children in the home are over 18 years! ;)

Do not fall much liqueurs, but Bailey's love and it definitely makes me write the recipe to Favorites and ny soon to try it. Sounds and looks fascinating!

Rally, I see that you did it in mono muffins. The decoration on top of the pastry cream or is it some special cream?

Milenka, this is a very very large muffin dose is one and a half, see second picture :) The cream is an American oil cream that I use for plastering under Fund Крем for plaster cakes Anyone can decorate it as requested :) Bobby Milenka, I'm sure you'll like it. It is very easy and very tasty :)

If you open a link to the source, you will see how it looks like a cake.

Rally, saw the picture :). I thought you are baking pans such double. But it is not so important, what matters is that cake looks really yummy with these products :)!

Awesome huge muffin!

passes in waiting recipes miss liqueur, Baileys guess that will be the best and whiskey will work? Just got in Libya and you let her recipe. :(

flowers only whiskey will probably become very rare dough. Cream liqueur makes a very nice texture. In addition to this with visokoprptsenten alcohol you tired, dear, hhaaha, even as it will bake intoxicated :) You can make your own liqueur with whiskey you have. I put recipes here. Well, I'll wait a little, but you will have liquor on other occasions :)

Thanks, soil liqueur :)