Ingredients
4 eggs
50 g butter
4 tbsp vermicelli
1 tsp salt
parsley
lemon
Method
In 1 liter of boiling salted water, put the butter and noodles. Stir and boil 15 minutes. Eggs are broken and there is added finely chopped parsley. Once the noodles are boiled eggs slowly poured into the pot, the soup stirring continuously, until the cross is boiled eggs completely. The soup is served with a slice of lemon.
Containers:
Difficulty
Easy
Tested
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Comments
If you do not want the yolks to cross before dropping them into the hot mixture to them, you can add 10-15 drops of lemon juice or 1 tablespoon vinegar.
It is this thing about this soup is wasted eggs. I love her a lot and often we do. But I use broth instead of salted water.