Eggplant rolls with ham

Submitted by enr on 13 Oct 2008
Ingredients
4-5 eggplants
100 g cheese
100 g ham
1 cup sunflower oil
2 eggs
1/3 cup flour
1/3 cup breadcrumbs
Method
Eggplant cut into slices lengthwise, salted and left for 30 minutes to put the black water. Then in the heated sunflower oil lightly fry on both sides. Between two slices of eggplant is placed on a thin piece of cheese and a ham. Wound carefully roll and pinned onto a toothpick. Then rolls are immersed alternately in flour, beaten eggs and breadcrumbs. Immediately fry in hot sunflower oil on all sides.
Containers:
Difficulty
Average
Tested
0 users
13 Oct 2008
Author
magi71