The fish is washed and dried, sprinkle with salt and pepper and a little olive oil (sunflower oil) on both sides and leave at room temperature while preparing the remaining ingredients. First, prepare
Tortilata warms gently in a microwave to be wound more easily. Piece chicken broached one minute until turns white, but not browned. Smoked chicken and feta cheese are placed in the middle of
Mushrooms cut into slices and sauté lightly. Tortillas cut into 4, two of the halves are placed close to each other chicken pieces and sliced mushrooms, put cheese on top and a little cumin, covered
Chicken breast cut into small chunks and fry until almost. Pepper cut into strips and add. When products are ready add the corn, baby corn and canned chili sauce, as you warm. Mix well and after about
Courgettes are cut in half lengthwise. Their interior is carved with a spoon. Meat of courgettes not used in the recipe. Can be maintained for a cream soup, vegetable puree and vegetable balls. So
Take 1 tbsp of olive oil and heat it rest in effuse pan. Add to heated olive oil shredded boneless chicken, shredded leeks and peppers cut into strips. Stew under lid until the meat is cooked -
Chicken is seasoned with salt and pepper. In a large skillet over medium-high heat put 1 tbsp olive oil. Add chicken and stove decreases pan cover with a lid and leave until chicken is cooked. The
Tomato juice is filtered and separated. Tomatoes are creased or ground into paste. Juice them pretseshtda and released again. The fat is heated in a skillet over medium-high heat. Add the onion and
Mangoes cut into small cubes (the sheet is peeled) and mixed with other products. Mix well and season with salt and pepper. * Can be served with chicken or fish on grill, small canned beans, boiled
Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a
Tomatoes, onions and peppers (and optional cucumber and avocado) is narazvat into small cubes. Add finely chopped coriander, crushed garlic, salt and lemon juice. Mix well. It can be consumed with
Avokadota Peel and remove pits. Lime squeeze. Onions, tomatoes, coriander and garlic cut into small pieces. All products and seasonings are mixed together in a bowl to form a homogeneous mixture
Beat at medium bowl, egg and juice maize. Add flour, maize and fennel. Stir with a fork. Heat oil in large skillet on medium heat. Shape bonitosite by paddling in a spoon of the mixture and pour it
Remove stones, peel and dice the avocado. Mash it with a plug paste, together with lemon juice (to not darken). Cut all the other products of finely, add olive oil and salt and mix guacamole. Cool
Arrange chips in a large flat dish (suitable for microwave), put chushletata (cut into small circles), olives (cut into small circles), onion (cut into small cubes) and tomatoes (cut into small cubes)
