Beat the eggs with salt and cayenne pepper. Heat a pan with the oil, add hot peppers, chopped, dzhinzhifilovata pasta (cook it as slicing or grating ginger in small pieces and add a little water to become as slurries or buying it ready), finely chopped onion and fry until golden. Then add chopped tomatoes and fry until the water boil off and have a thick tomato sauce. Then add the peas and eggs. Finally sprinkle with garam masala and coriander leaves.