Ingredients
6 eggs
150 g butter
2 scallions
250 g yogurt
1/2 tsp cumin
vegetable seasoning, salt, pepper, paprika
parsley
Method
In a saucepan pour 500 ml water, put the butter, cumin, chopped onion and salt (to taste). Once the liquid boil, add the eggs and cook three minutes under the lid. Withdrawing the pan from the heat. Pour well mixed yogurt and served 2 eggs per person. Upon presentation sprinkled with red and black pepper and chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Source
btv-I.Zvezdev
Comments
We love eggs I also made them after transmission but above them poured with fried pepper - became great and I hope you'll love to bravo recipe
watch live and I liked supichkata! Thanks for share it :)
I really noticed the name of the recipe but my grandmother makes it another way, with this yogurt is more like eggs Panagurski.