3 small finished rolls - 150 g each
2 packages cream powder (each package suitable for 200 ml milk)
50 ml liqueur (maybe more - optional)
400 ml freshly milk
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In a deep dish - bowl (about 3 liters capacity) to the household transparent foil to cover the entire bowl well. Cut into slices about 1 cm thick 3-rolls and they line up next to each other to cover the walls of the deep vessel. Taking liquor and smear the inside of the pieces then poured prior thoroughly mixed ice cream powder (best to use ice cream, which one package stir in 200 ml milk). If ice cream is not equal, shut to the walls pieces rolls - just turn on the last row already izlyatiya ice cream to obtain as base. Put the cake overnight in the freezer to freeze well and the next day the dessert is ready for serving.