Festive raspberry layered cake

Submitted by enr on 25 Jan 2009
# For the base:
125 g flour
100 g butter
50 g sugar
pinch of baking powder
1 vanilla
# For the biscuit dough:
4 eggs
3-4 tbsp hot water
100 g sugar
75 g flour
50 g starch
pinch of baking powder
1 vanilla
lemon juice or grated lemon peel
# For the filling and decoration:
500 g cream cheese
300 g cream
200 g of powdered sugar
2-3 sachets vanilla
300 g thick raspberry jam
roasted and peeled almond nuts
fresh raspberries
Festive raspberry layered cake
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First prepare oil dough. Flour, baking powder, sugar and vanilla mix, add the chopped cold butter and quickly knead the sweet dough. Do not meddle long December not kill the butter. The dough is wrapped in a plastic bag and leave in the fridge for 30 minutes. Then rolled into a sheet and put in greased with butter a baking dish with a diameter of 26 cm. Prick a few places with a fork and bake about 10 minutes in preheated oven at 180 C. The baked base is removed immediately from the mold and allowed to cool. Then coated with 2 tbsp of raspberry jam (which was triturated in advance through a strainer to remove the seeds). Prepare biscuit dough. Eggs froth with water and lemon juice. Add sugar and vanilla and the mixture was stirred for an additional 2-3 minutes. Flour, baking powder and starch are sifted and add to egg mixture. Well mixed dough is poured in a thin layer in a rectangular tray covered with oiled paper. Bake about 12 minutes in the preheated oven at 200 C. biscuit base sprinkle with a little sugar and alerted. The elimination of paper and cut to a length of 7 bands wider in about 4 cm, which are coated with the remaining jam (while remaining small ornaments). Cream mix of dense foam with 100 g of sugar and vanilla. The feta cheese is mixed with the remaining sugar and mix well with the cream. Two-thirds of the resulting cream is spread on the dough strips. The first band is wound like a snail and put in the middle of the oil base. Other bands are cut across the two shorter pieces which rank spiraling around the center while baking dish is full. cake smeared everywhere with cream and cream is smoothed. Top sprayed remaining cream. Side is affixes sliced ​​almonds lightly browned. Decorate with fresh raspberries and remaining raspberry jam.
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25 Jan 2009
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