At the bottom of the 4 pots are puts a lump butter, top one sliced ​​tomato. The feta cheese is divided into four thick pieces and placing them on the tomatoes. Sprinkle with basil. Apple peel and cut across the pulleys, 1 cm thick. On each plate medium was excised to obtain a circular opening in which once the apples were placed on the feta cheese, is clicks 1 egg. Sprinkle with pepper and lumps butter. Gyuvechetata closed with lids and bake about 30 minutes.