Ingredients
20 g butter (for greasing pan)
10 g flour (for sprinkling tray)
1 lemon - rind of the whole and the juice of half
500 g feta cheese or ricotta Brochiu
6 eggs
4 tbsp grappa
500 ml milk
5 yolks
200 g sugar
1 bunch mint
Photo added on
Photo author
Aliana
Method
The form is coated with the butter and flour. Heat the oven to 180 C. The feta cheese is shredded with a fork, put his rake lemon juice and rind, and stir with a spoon, like put the eggs, one at a time. Pour into the mold and bake 35 minutes. Milk boil, remove from heat, put the leaves on all the mint leaves to take on the flavor (10-15 minutes) and strain. Beat egg yolks with sugar, add the milk in a thin stream while beating constantly with wire. Returns to the fire, stirring with a spoon until thickened. Serve hot or cold, flooded the sauce. * In no sugar cake. Rikotata or Brochiu are sweet. The sweetness comes from the sauce. * cake is ready when the edge is dark brown and light brown in the middle.
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Difficulty
Average
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Comments
Can I replace Grappa brandy (because I read that it was something like that)?
Because chiyzkeykovete I really like, this is not anything like the taste?
Yes, rightly understood - Fiadone is the most famous cake of Corsica, wrote in the forum cheesecake without a bottom. A rake shaft - must be able to grape to be replaced, why not?
I add - the peculiarity of taste comes from the peculiar taste of brochiu. With ricotta is also nice. But put cottage cheese or Philadelphia, became the ordinary cheesecake with lymphoma. crust. And then you will need 1-2 tablespoons sugar. Only remains authentic sauce.