Ingredients
500 g large fish
4-5 potatoes
5-6 cloves garlic
4 tbsp sunflower oil
4-5 tomatoes or tomato juice
50 g olives pitted
salt
parsley
Photo added on
Photo author
magi71
Method
In court ranks cut into large slices of fish and diced potatoes. Put them cloves garlic, sprinkled with sunflower oil, grated tomatoes and stew for about 20 minutes. Add olives and stew for another 10 minutes. Serve with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I love fried fish, but I prefer the roast. Your idea is great. As soon as possible will do. I'll try and baked in the oven. Thanks for the recipe!
Thank you! I guess that can be prepared in Jena in an oven.
I think it is better if prepared with fish fillet.
I agree matter of preference for the type of fish. :)
And I thank you for the idea! Great recipe.
we like at home, interesting flavor is obtained, I I worked on it with pangasius fillet.
suitable for the holiday.
We'll try, looks very appetizing.
It is very interesting this recipe soon vazmazhnost will do. I cook only ienski container with a lid in the oven without roux advantage is that looking at the dish without cover and open the oven.