700 g of fish
40 ml sunflower oil
peas 1 jar (820 g)
spices of your choice: red pepper, parsley, salt and bay leaf
At the bottom of the pan kindle the oil, put the cleaned and cut into pieces of fish and coarsely chopped onion. Fry until golden. Put spices, drained peas and close the lid and cook for 15 minutes after turning the valve. It is desirable fish without bones.