Omelettes - Miscellaneous
Egg content is drained from the shell and mix with a mixer. Add salt, milk and sugar. In heated Teflon pan, put the butter, to melt. With a small ladle pour egg mixture to baking. After 1-2 minutes
Eggs are divided into yolks and whites. Yolks are broken down better than whites. Mix the egg yolks beaten with egg whites. Place a drop of beer. Salt. The resulting fluffy fry heated butter. Same
Eggs are broken with pepper and salt. The butter was melted and added to the beaten eggs. Pour the mixture into greased pan with sunflower oil and fry over high heat. Once you catch the edges
The eggs are broken and add finely chopped dill, parsley and garlic. Add salt mixture and stir. Omelet fry on both sides. Sprinkle with plenty of grated feta cheese.
On low heat heated pan. Eggs beat with fork until their surface forms a light foam - no more. In frying pan melt the butter and pour the eggs. Not to stick omelet for bottom pan shaking continuously
Eggs are broken with the feta cheese black pepper, salt, chopped cooked macaroni, pour the mixture into a large pan with heated oil and fry on low heat. When the eggs start to solidify omelet turns