Ingredients
300 g river fish
10 cloves of garlic
2 (100 g) peppers
5 tbsp (50 ml) vegetable oil
1/4 cup (50 ml) white wine
1 cup (200 ml) tomato juice
pepper
salt
Method
In fat sauté the cloves of garlic and peppers, chopped. Add wine and 6-7 cup salted water. Once the liquid boil, put the fish and boil 15-20 minutes. Finally add tomato juice. Boil the soup for 5-10 minutes, remove from heat and serve sprinkled with pepper.
Containers:
Difficulty
Easy
Tested
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