Fried fish with potatoes and eggs

Submitted by enr on 23 Mar 2008
Ingredients
800 g of cleaned bones boiled or steamed fish
5-6 potatoes
2-3 eggs
5-6 tbsp vegetable oil
lemon juice
pepper
salt
Method
Fish is broken and sprinkle with lemon juice, salt and pepper. Allow to sit for ten minutes. Peeled and boiled in salted water potatoes cut into cubes and put in a hot vegetable oil. Mix 1-2 times, add and mix the fish with potatoes. Eggs and a pinch of salt is broken down lightly with a fork and pour over the potato-fish mixture. Once the egg white turns white, dish away from the fire.
Containers:
Difficulty
Average
Tested
0 users
23 Mar 2008
Author
vg
Source
"La Minutes" Sofia Smolnitska, 1988