Ingredients potatoes sunflower oil garlic vinegar salt Method Peel the potatoes, cut, add salt and fry lightly. Separately, peel the garlic and grated very finely grater. Mix vinegar (for tripe-soup). In bowl put potatoes and spoon is taken from the mixture and sprinkle lightly. Containers: Starters Other Starters Bulgarian cuisine Difficulty Very easy Tested 0 users 06 Mar 2009 Author kqmrosen Source My grandmother from the village Comments Potatoes are really very good, I also prepare them many times!