Fried tripe with soda

Submitted by enr on 20 Nov 2008
800 g beef tripe
100 g flour
3 eggs
100-150 ml carbonated water
10-12 peppercorns
100 ml vinegar
120 ml sunflower oil for frying
Well cleaned, scraped with a knife on both sides and washed in cold running water, beef tripe soak in cold water for 5-6 hours. In two hours the water is exchanged, to the latter was added the vinegar to remove odors. Then belly are infused for 2-3 minutes in boiling water, again washed, placed in a well washed saucepan, pour over cold water and boil the beginning of a strong and bring to the boil - low heat until ready. Boiled tripe was drained and cut into strips (2h5-6 cm). Dip in sparsely dough made from flour, eggs, salt and soda. Fry in a hot sunflower oil on both sides until it turns rosy. Serve warm, sprinkled with freshly milled pepper.
1 user
20 Nov 2008


Try and udders. Pretty good.

As an appetizer for wine obviously going on.

But with beer instead of water May we will be better and softer - try.

I mean to soak just before frying.

I have not tried a beer, but never too late, right? There is no way not to get.