800 g beef tripe
100 g flour
100-150 ml carbonated water
100 ml vinegar
120 ml sunflower oil for frying
Well cleaned, scraped with a knife on both sides and washed in cold running water, beef tripe soak in cold water for 5-6 hours. In two hours the water is exchanged, to the latter was added the vinegar to remove odors. Then belly are infused for 2-3 minutes in boiling water, again washed, placed in a well washed saucepan, pour over cold water and boil the beginning of a strong and bring to the boil - low heat until ready. Boiled tripe was drained and cut into strips (2h5-6 cm). Dip in sparsely dough made from flour, eggs, salt and soda. Fry in a hot sunflower oil on both sides until it turns rosy. Serve warm, sprinkled with freshly milled pepper.