Fruit cake with banana and kiwi

Submitted by enr on 05 Feb 2012
260 g flour
300 g sugar
100 g butter
4 egg
10 g baking powder
350 g of milk
10 g gelatin
Base: From 200 g of flour, 200 g of sugar, 1 egg, the butter and baking powder, knead dough, pour into a baking dish with a diameter of 25 cm. Bake in a moderate oven. Cream: Milk and lemon are put to boil together. Beat 3 egg yolks, 100 g sugar, 60 g of flour. The mixture was carefully added to the cooled milk. Put it on not very high heat and stir to thicken. On the base, baked and removed from the tray is coated confectionery cream. Arrange sliced ​​fruit. Finally pour gelatin.
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05 Feb 2012


Both recipes are interesting, but a bit more detailed and accurate must be referred to the products described and the method of preparation. And here I have similar questions - what is the amount of gelatin, the same question on the form / baking pan /. I would like to ask boil milk with lemon, will not cross, but then I read in the products that it is a lemon peel / probably grated /.

Gelatine is 1 packet. Baking pan is about 25 cm. Milk does not cross only borne by the scent of lemons. Cake becomes very fragrant and crisp. This is what many like my daughters.

10 d Is packet gelatin?