Fruit layered cake with yogurt

Submitted by enr on 18 Jan 2008
Ingredients
# For the base:
5 eggs
1 cup sugar
1 and 1/2 cup flour
1 baking powder
# For the cream:
500 g yoghurt
sugar
1 cup ready coffee
rum essence optional
fruit - kiwi, banana or of your choice
Method
Eggs are broken with sugar. Add to the flour with the baking powder. Bake base, which Cool and cut into 2 thin the base. Strained yogurt sweetened to taste. Optional coffee flavored with a few drops of rum essence. One base is syrupy coffee and dabbed with half cream. On cream lining chopped fruit. Cover with the other part of the base. Again syrupy coffee. Dab with remaining cream on top and decorate with fruit.
Containers:
Difficulty
Average
Tested
0 users
18 Jan 2008
Author
keti