Ingredients
4 tbsp fruit starch
500 ml milk
50 g sugar
1 sponge base
2 tbsp rum (cognac)
4 tbsp jam strawberries or raspberries
200 g sliced fruit (banana and pineapple from compote)
200 ml whipped cream
Method
Dissolving starch with 250 ml milk. In a saucepan Preheat the remaining milk. To it add the dissolved starch and let it boil for about 1 minute, stirring constantly. Put sponge cake, cut into pieces in a large bowl and irrigated with alcohol. Add sweet on him - chopped fruit. Pour the fruit already up the cold cream and leave in refrigerator for 1 hour. Then decorate the cream with cream and topped with optional nuts.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Queen housewives *