In a bowl mix the cream, the butter, yogurt eggs and sugar. Beat well with mixer. Add the flour mixed with baking powder. Beat all over again. The dough should be liquid, not thick. Divide the dough into two parts. One part pour into buttered baking dish size 30h20 cm, and on top arrange strawberries, cut into slices. Pour over them the rest of the dough and put bake for 30 minutes in an oven preheated to 180-200S.