One day pre-soaked in 1.2 liters of water, beans (peas) is boiled to poluomekvane in the water in which the soak. Add shredded cabbage, sliced ​​potatoes and carrots, smoked meat, link herbs, pepper and boiled until soft. The meat is removed, boned, chopped into cubes and returns to the soup. Potatoes and vegetables are creased slightly with a spoon. Soup, add salt and add goose fat.