Eggplants sliced ​​lengthwise, salted and left about 30 minutes to drain. Courgettes are also sliced ​​lengthwise and mixed with 2. tbsp sunflower oil and vegetata - remain for about 10 minutes. The peppers are roasted and peeled. In bowl minced meat garlic and added to it the chopped dill, and add them to baked peppers. Eggplant and zucchini bake BBQ and they also add to the peppers. Baked vegetables are covered with lemon juice and vinegar and 3 tbsp a hot sunflower oil.