Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4

Flour fry in a little sunflower oil. Diluted with cold broth while stirring, as the court is shifted from the heat until well have broken the mixture. Place the fire and diluted with the remaining

Prepare a bechamel sauce from the butter, flour and milk. Dilute with the broth. To the sauce add four egg whites, cooked and chopped four yolks finely mashed. Mix well. Serve on cooked poultry and

Spice fry in fat. Insert the milk and flour. Add 1 1/2 cups water if it becomes too thick add more water. Boil for 5 minutes. To this sauce can be added to boiled chicken and chicken fricassee it.

The butter is placed in a plastic bowl and not capped, and held for 1 1/2 minutes at 600 Deut. Add flour, stirring continuously. Similarly pour broth, add salt, sprinkle with pepper, capped and held

In a deep pot on medium heat, melt the butter. To him after away from the fire, slowly, spoon by spoon, add flour. The Court put a little fire (to pozatopli) and at constant stirring of the boiled

Fry flour in the butter to svetlozlatisto coloring and diluted with boiled milk. Boil the sauce, stirring, and boil for a few minutes on low heat. Season to taste with salt, sugar, white pepper, lemon