Salad * vitaminous bomb *
Shred all products it parsley finely chopped, add feta cheese optional - as you want and seasoning to taste. It is better to stand in the refrigerator for some time to let all the juice, so it becomes
Shred all products it parsley finely chopped, add feta cheese optional - as you want and seasoning to taste. It is better to stand in the refrigerator for some time to let all the juice, so it becomes
Wash and Chopped salad. Add chopped green onion, cucumber and seasoning with salt, sunflower oil and vinegar. Radishes cut into thin circles and shape of roses.
Wash and Chopped lettuce in large pieces. Slice the cucumber halves. Radishes in half. Do not cut, and develop the crab sticks, then choppy and them. Salad seasoning to taste with lemon juice, olive
Clean and chop the spinach and radishes. Mix all salad products. For the dressing: Peel and grate the ginger finely grater. Mix all ingredients for the dressing in a bowl and mix them well until the
Wash vegetables well, if you brush them with a brush for vegetables. Peel alabasha. Clean it well from the sheet. Clean and carrots. Grate alabasha and carrots and radishes in large pieces planer. Put
In a pan Pour little olive oil and bake meat, pre-cut into small pieces. Vegetables finely in a suitable container and add them on scraps of meat. Decorate with little sprouts. Taste with salt and
Potatoes without peel cut into halves and put to boil in 15 20 minutes in salted water. Cool in cold water, peel and cut into cubes. Leaves of radishes finely, radishes on wheels. Celery chopped into
Red part of radishes cut into shaybichki, sprinkle with salt and aged for 10 minutes . Squeezed gently. Insert fresh cream, pepper, lemon juice and cut into fine julienne of radish leaves (or part
Wash vegetables and cut them into squares about 2x2 cm. Put them in a bowl and add salt as confused, lemon juice, olive oil and sumac. Put in a serving plate, sprinkle with cake that is cut into
Radishes, green onions and leaves of lettuce cut into a bowl and add to the drained corn and fish. The salad is seasoned with salt and vinegar (lemon juice) to taste. Mix well.
Sauce: Cut green garlic and dill. Mix with mayonnaise, yogurt, mustard and season to taste with salad dressing. Salad: Shred or chop the arugula salad. Mix with chopped radish, pour half of the sauce
Lettuce and spinach Wash, dry and cut into julienne. Put them in a bowl. Other vegetables cut into in large pieces and add to salad. Add salt to taste and stir. Roasted peppers to the sauce bruised in
Cut lettuce, onion, cucumber and radishes Season with salt, vinegar, olive oil or sunflower oil to taste. In separate bowl, crush the feta cheese, add fish, milk, mayonnaise, pepper and confused
Green salad is washed and chopped in large pieces. Apples and onions are cut grater into thin slices, tomatoes cut into quarters. Radishes are cut into halves, diced cucumber. Cashews bake gently in a
Sesame seeds baked in a dry pan until slightly amending color. Chicken breast cut 6-8 identical oblong pieces and rolled in roasted seeds. Other meat cut into small pieces. Cucumber and radishes cut