Ingredients
kozunak dough, for example, the recipe for Kozunak
500 g sugar
500 ml water
sunflower oil for frying
Photo added on
Photo author
maili
Method
Kozunak risen disc of dough is rolled crust thickness 1.5 cm. With a glass cut rounds that are pierced in the middle finger and placed in a highly heated sunflower oil and fry on both sides. Once fried are immersed in lukewarm syrup prepared from water and sugar.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This is a very old recipe, for which nobody has thought. Bravo, you remove it.
Oooooo very tasty, well done!
Really old Ole :)