270 g biscuits Breakfast
1 packet of cocoa ice cream powder (80 g)
1 packet skadoled powder - Vanilla (80 g)
200 ml milk
for decoration - fruit of your choice
Photo added on
In the form of a cake put aluminum foil, put it sloi shattered by using a mixer cream powder, then arrange soaked biscuits one by one in the milk, then put on ice cream, fruit and biscuits again soaked in milk and again put a layer of ice cream. The finished cake is placed in a refrigerator for about 5-6 hours to absorb milk was then placed for about 2-3 hours in the freezer to set. Once removed from the freezer is placed on the tray of cakes and remove fthe oil. Decorate with whipped cream second packet of powder and garnish with fruit.