ready 2 rolls - one with white base and one brown, from 180-200 g
400 g vanilla ice cream
400 g chocolate ice cream
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Put foil in the bowl ( capacity of 1 l) and arrange thinly sliced rolls on the walls. Fill the holes with pieces from the roll. Put ice cream - vanilla and chocolate. Finally, smoothing, turn fthe with oil and put in the freezer for 3-4 hours. Then, when you take it out of the freezer bowl in turn plate and remove fthe oil, Serve.