820 g condensed milk
400 g of sweetened condensed milk
150 g Oreo biscuits
200 g cream powder - 400 ml milk
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Put the condensed milk in the chamber for two hours and sweetened milk in the fridge. After two hours pass sent down the milk in a bowl and beat with a mixer together with the cream. Smash biscuits put into the mixture and stir well to everywhere biscuits. Finally, put the container in the chamber to freeze the ice cream. * I use cream powder garni Giotis - 200 g are for the recipe as I write with condensed milk (800 g + 400 g sweetened), otherwise the box where I of Giotis writes that 200 g creamer + 400 ml fresh milk becomes 1400 ml are ready cream cakes.