Ingredients
250 g ready lasagna sheets
# For the filling:
200-300 g of tomato paste
2 red onion
3 cloves garlic
1 tsp salt
1 tsp sugar
100 g mushrooms
1 Kamba red pepper or other vegetables of your choice
1 cup lager
200-300 g cheese
oregano and spices of your choice
# For white sauce:
100 g butter
200 ml milk - cold
1/2 cup water and 1/2 cup beer
3 tbsp flour, pepper and salt
Photo added on
Photo author
tonito_
Method
Stew onion and garlic in olive oil alone (or sunflower oil) for about 2-3 minutes, add the chopped Kamba (also stew 1-2 minutes). Add mushrooms, tomato paste and salt, sugar, spices, glass lager. Stir until the boil and allowed to cool slightly after that. For the white sauce was melted the butter, then add flour, milk, beer, salt and pepper, stir constantly until boil off beer and obtain the average dense texture. In a buttered tray placed sloi sheets for lasagna, pour the white sauce, put the stuffing layer and layer of grated cheese and so each layer. Optional top is sprinkled with many grated cheese. Bake in preheated oven at 200 ° C about 25 minutes.
Containers:
Difficulty
Difficult
Tested
3 users
Comments
Wonderful recipe. All home loved it. I have prepared it with olive oil, strictly following posledovatelostta of steaming the vegetables and stuffing became incredibly airy breath. I put cheese on top only to not become too heavy meals. Congratulations to the author!
Very tasty lasagna out. Thanks for the recipe, Samira.
It was very tasty. Favorite is now for all of us. Will prepare chestichko. Thanks for the recipe! Here snimchitsa
When I get a little too bitter, next time will try with less beer :) otherwise smells and looks great :)